Id & Trace UK Providing traceability solutions for meat producers |
Meat marking inks |
Our range of meat marking and pig slapper tattoo inks are all manufactured in the U.K. from food grade ingredients and conform to current regulations (2011) Colours, ingredients & packing Our pig slapper tattoo ink is currently only available in black packed in 1kg HDPE jerrycans Ingredients: Water, E1520 Propylene Glycol, E422 Glycerine, Colour E153, Iso Propyl Alcohol, E211 Sodium Benzoate. Brown E155 is the most popular colour for meat marking ink in the U.K. as it is the meat health marking colour, although many other colours are available. Packed in 1 litre, 25 litre & 1000 litre IBC for bulk export orders. Ingredients: Water, E422 Glycerine, Iso Propyl Alcohol, Glucose syrup, Polysorbate80 E433, Colour E155 Safety Data & Specification Sheets email sales@idandtrace.com Home page |
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Food Grade SLAPPER Tattoo Ink Black 1kg Ingredients: Water, E1520 Propylene Glycol, E422 Glycerine, Colour E153, Iso Propyl Alcohol, E211 Sodium Benzoate. Shake well before use. Replace lid after use. Keep out of reach of childrenId & Trace is a trading name of Cattle & land Ltd P.O. Box 261, Rainham. ME8 0WZ Tel: 01634 364832 www.idandtrace.com Produced in the U.K. |
00 Meat Marking Ink Brown E155 Ingredients: Water, E422 Glycerine,Iso Propyl Alcohol, Glucose syrup, Polysorbate80 E433, Colour E155 Shake well before use. Replace lid after use. Keep out of reach of childrenId & Trace is a trading name of Cattle & land Ltd P.O. Box 261, Rainham. ME8 0WZ Tel: 01634 364832 www.idandtrace.com Produced in the U.K. |